Smokey Bean Chilli
I thought a good place to start given the current situation would be to share a recipe that is super easy to make and can be done with things you'll probably have kicking about in the back of the cupboard. The recipe is, of course, gluten free but it's also accidentally vegan (I can literally hear my best friend cheering). So cue my favourite invention... Smokey Bean Chilli. Although, here's the disclaimer: I actually adapted this recipe from a friend so maybe I can't actually claim it as my own. But shoutout to Grace for the inspo and here is my version... Makes approximately 4-6 portions (depending how generous you are). I portion any leftovers into Tupperware and pop it in the freezer for another day! You will need: 1x tin of baked beans (I always use Heinz because I am a bean snob. Plus they're gluten free and vegan) 1x tin of kidney beans 1x tin of cannellini beans 1x tin of chopped tomatoes 300ml of vegetable stock (I used an Aldi vegetable stock cube)...